Today’s coffee is the last dose of an experimental lot from Colombia. It’s co-fermented with peach and smells amazing. ☕️

Today’s coffee is extremely funky! Smells amazing, but might be a bit to much processing for my tastes… ☕️

Now this is what I call fun coffee packaging! ☕️

Starting the day off with some beautiful coffee in my local coffee shop. They’ve got some stunners from Kawa Coffee on today and I couldn’t resist taking some photos. ☕️

I think my coffee station has reached peak Jonny Ive… ☕️

Trying this little beauty this morning. ☕️

This mornings coffee is brought to you by the ends of two different bags… I call it frankenfilter… ☕️

I’ve got some seriously good coffees in the house at the moment… the red bourbon is especially 😚👌🏻 ☕️

New coffee from Plot coffee roasters. ☕️

Origin: Patalillo wet mill, Tarrazú, Costa Rica Process: Red Honey Notes: red apples, chocolate, and nutmeg

Mid morning coffee in Cheltenham’s newest espresso bar. Tastes as good as it looks. ☕️